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RED CHOY SUM SEED

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Purple mustard seeds
Top 10 Most Popular Seeds of 2025

RED CHOY SUM SEED

Purchased

29.532 Reviews

25.856

5.0

Buy 4 Get 3 Packs - ₱799 + Freeship

(₱114/PACK)

ORIGINAL PRICE: ₱299

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PRODUCT INFORMATION

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INFORMATION & NUTRITIONAL VALUE

A leafy vegetable from the Brassicaceae family with purple stems and veins, dark green leaves, and yellow flowers.

Grows best in cool climates, fast-growing, easy to cultivate.

Harvest time: 35–45 days after sowing.

Main benefits:

Nutritional values (per 100g)

Characteristics:

Enhances immunity, reduces cholesterol, supports heart health.

Improves digestion, relieves constipation, and supports weight management.

Naturally purple, visually appealing, ideal for stir-fry, soups, and salads.

Vitamin A: 3500 IU – supports eyesight.
Vitamin C: 45 mg – boosts immunity.
Calcium: 105 mg – strengthens bones.
Iron: 1.2 mg – prevents anemia.
Anthocyanin (purple pigment): antioxidant, anti-inflammatory, promotes healthy skin.

Scientific name: Brassica rapa var. parachinensis
English name: RED CHOY SUM SEED

VARIETY CHARACTERISTICS:

🌿 Rich in vitamins C, A, minerals, and fiber
🌿 Easy to grow and care for, ready for harvest after just over 1 month
🌿 Delicious when boiled, stir-fried, or dipped in fish sauce or soybean paste
🌿 High-quality F1 seeds, well-treated for easy germination
🌿 Can be grown in foam boxes, gardens, etc., with excellent growth
🌿 Suitable for all climates across Vietnam’s three regions

GROWING & USAGE GUIDE

1. Growing guide

Soil: Loose, fertile, well-drained soil with pH 6.0–7.0.
Soil preparation: Make raised beds (15–20 cm high), mix compost or manure with NPK (16-16-8).
Sowing:
Soak seeds in warm water for 2–3 hours, then keep moist until they crack before sowing.
Space rows 20 cm apart and plants 15 cm apart.
Cover lightly with 0.5 cm of fine soil and water daily.

Care:

Water once or twice a day during the first week.

Fertilize twice: once 10 days after sowing and once 10 days before harvest.

Weed, loosen soil, and control pests like caterpillars or flea beetles using organic or biological methods.

Harvest:

When plants reach 25–35 cm tall, before flowering.

Cut at the base carefully to avoid bruising.

Average yield: 2–3 kg/m².

Storage:

Keep at 5–10°C with 90–95% humidity.

Consume within 3–5 days after harvest.

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Usage guide

Boiled or steamed: Keeps its purple color and natural sweetness.

Stir-fried with garlic: Most popular method, enhances aroma and flavor.

Soups: Combine with minced meat, shrimp, or mushrooms.

Salads: Mix with sesame oil or soy sauce for a fresh taste.

Note: Avoid overcooking to preserve color and nutrients.

Profit Advantages of Growing RED CHOY SUM SEED:

Short growth cycle: ready for harvest in 35–45 days, fast capital turnover.

Higher market price: unique purple color attracts restaurants and supermarkets.

Low production cost: easy to grow, resistant to most pests, minimal pesticide use.

Stable yield: 2–3 kg per m², earning about 8–10 million VND per 1,000 m² per crop.

Growing demand: increasing market interest in colorful, nutrient-rich vegetables.

Expiry: 30/12/2028

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Customers Feedback

I started growing Red Choy Sum this season, and it’s been one of the most rewarding vegetables in my garden. The deep red stems and green leaves look stunning, and the plants grow quickly even in mild weather. When cooked, they stay tender and slightly sweet — perfect for soups, stir-fries, and even light steaming

Rowena Parducho

15 - 01 - 2025 12 : 56

Suitability : 10/10

Quality : 10/10

Performance· : 10/10

Ronnie Salendab

28 - 02 - 2025 09 : 25

Suitability : 10/10

Quality : 10/10

Performance· : 10/10

I’ve tried many leafy vegetables, but Red Choy Sum stands out for both its flavor and nutrition. It’s rich in vitamins A and C, calcium, and antioxidants. After eating it regularly, I’ve noticed better digestion and more energy. It’s a great choice for anyone who wants healthy greens with a bit of natural sweetness.

OUR GUARANTEE

👉 We take pride in our products because we believe they are amazing. However, we understand that buying online can be intimidating, especially for the first time, which is why we offer a 100% satisfaction guarantee.

👉 If you don't have a positive experience for any reason, we will do everything necessary to ensure that you are 100% satisfied with your purchase.

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DISCOUNT TODAY -50%

RED CHOY SUM SEED

Purchased

29.532

Reviews

25.856

5.0

Please fill out building name, house no, purok no, street,…3

INFORMATION & NUTRITIONAL VALUE

A leafy vegetable from the Brassicaceae family with purple stems and veins, dark green leaves, and yellow flowers.Grows best in cool climates, fast-growing, easy to cultivate.Harvest time: 35–45 days after sowing.

Main benefits:

Nutritional values (per 100g)

Characteristics:

Enhances immunity, reduces cholesterol, supports heart health. Improves digestion, relieves constipation, and supports weight management. Naturally purple, visually appealing, ideal for stir-fry, soups, and salads.

Vitamin A: 3500 IU – supports eyesight. Vitamin C: 45 mg – boosts immunity. Calcium: 105 mg – strengthens bones. Iron: 1.2 mg – prevents anemia. Anthocyanin (purple pigment): antioxidant, anti-inflammatory, promotes healthy skin.

Scientific name: Brassica rapa var. parachinensis English name: RED CHOY SUM SEED

VARIETY CHARACTERISTICS:

GROWING & USAGE GUIDE

Care:Water once or twice a day during the first week.Fertilize twice: once 10 days after sowing and once 10 days before harvest.Weed, loosen soil, and control pests like caterpillars or flea beetles using organic or biological methods.

Harvest:When plants reach 25–35 cm tall, before flowering.Cut at the base carefully to avoid bruising.Average yield: 2–3 kg/m².

Storage:Keep at 5–10°C with 90–95% humidity.Consume within 3–5 days after harvest.

Profit Advantages of Growing RED CHOY SUM SEED:

Customers Feedback

OUR GUARANTEE

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A leafy vegetable from the Brassicaceae family with purple stems and veins, dark green leaves, and yellow flowers.

Grows best in cool climates, fast-growing, easy to cultivate.

Harvest time: 35–45 days after sowing.

Enhances immunity, reduces cholesterol, supports heart health.

Improves digestion, relieves constipation, and supports weight management.

Naturally purple, visually appealing, ideal for stir-fry, soups, and salads.

Vitamin A: 3500 IU – supports eyesight.
Vitamin C: 45 mg – boosts immunity.
Calcium: 105 mg – strengthens bones.
Iron: 1.2 mg – prevents anemia.
Anthocyanin (purple pigment): antioxidant, anti-inflammatory, promotes healthy skin.

Scientific name: Brassica rapa var. parachinensis
English name: RED CHOY SUM SEED

Care:

Water once or twice a day during the first week.

Fertilize twice: once 10 days after sowing and once 10 days before harvest.

Weed, loosen soil, and control pests like caterpillars or flea beetles using organic or biological methods.

Harvest:

When plants reach 25–35 cm tall, before flowering.

Cut at the base carefully to avoid bruising.

Average yield: 2–3 kg/m².

Storage:

Keep at 5–10°C with 90–95% humidity.

Consume within 3–5 days after harvest.